Vegan Lauki Ke Kofte Recipe

Name: Vegan Lauki Ke Kofte Recipe
Ingredients: Lauki / Bottle Gourd - freshly grated - 1 cup .; Moong dal - Soaked - 2 TBSP; Minced garlic - 1 Tsp; Finely chopped ginger 2 Tsp; Green chilies - finely chopped - 3-4; Chickpea flour / Besan - 1/4 cup; Onion - finely chopped - 1; Tomato - finely chopped -1; Turmeric powder - 2 Tsp; Coriander - cumin seeds powder - 1 Tsp; Red chilli powder - 1 Tsp; Garam Masala powder - 1 Tsp; Cilantro - finely chopped; Vegetable oil - 3 - 4 TBSP; Mustard seeds / Mohri - 1 Tsp; Hing powder - 1/4 Tsp; Salt to taste

www.gruballergy.com

Learn to make vegan Lauki Ke Kofte Recipe, a delightful Indian dish featuring grated bottle gourd koftas in a flavorful tomato-based gravy.

Keywords

Gruballergy

View full recipe on www.gruballergy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.

Share this recipe: