Devonshire Apple Cake | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- 225g self-raising flour
- 1 level tsp baking powder
- 225g caster sugar
- 2 large eggs
- ½ tsp almond extract
- 150g butter, melted
- 250g cooking apples, peeled and cored
- 25g flaked almonds
- Equipment
- Deep 20cm loose-bottomed cake tin
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