Chicken thighs with chilli tahini noodles recipe | delicious. Magazine
This chicken thigh and tahini dish is really easy to double, if you want to make a batch to store in your fridge. You can also do a version where you top it with halloumi for a twist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp light olive oil
- 8 free-range skin-on, bone-in chicken thighs
- 250g banana shallots, sliced
- 2 fat garlic cloves, crushed
- 150g tahini (we used Belazu)
- Juice 1-2 lemons
- 2-3 tbsp ketjap manis (see Know-how)
- Pinch or two chilli flakes to taste
- 300ml chicken stock
- 200g greens, trimmed and thinly sliced
- 200g dried udon or egg noodles
More Like This
Tahini Chicken Thighs
thedailymeal.com
Tahini-Marinated Chicken Thighs Salad - RecipesRun
recipesrun.com
Fried Chicken Thighs ? Recipe
club.cooking
Chicken Tagine
macestores.co.uk
Chicken thighs recipe, with honey, garlic, chilli & thyme
thelondoneconomic.com
Chicken tagine recipe | delicious. magazine
deliciousmagazine.co.uk
Creamy Garlic and Mushroom Chicken Thighs | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Thighs with Mushrooms Recipe: Deliciously Savory!
healthyrecipes101.com