Korean Style Tofu and Rice Salad (Vegetarian) – Reveille Rice

Ingredients

• 1 1/2 tsp vegetable oil
• 2 tbsp sesame oil, divided
• 1 lb. extra-firm tofu, sliced
• 3 tbsp red chili paste
• 2 tbsp sesame seeds, divided
• 1 tbsp reduced sodium soy sauce
• 2 cups Reveille Rice
• 2 tbsp liquid honey
• 2 tbsp rice wine vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded red cabbage
• 2 cups baby spinach
• 1/2 cup drained kimchi