Crispy tofu rice salad

Ingredients

• 3 tbsp Sriracha
• 1 tbsp peanut butter
• 1.5 tbsp rice wine vinegar
• 1.5 tbsp soy sauce
• 3 tbsp sesame oil
• 1 tbsp neutral oil
• 2 tsp light brown sugar
• 1-2 garlic cloves, grated
• 1/2 tbsp water
• 200g red cabbage, thinly sliced
• a pinch salt
• 2 small cucumbers, bashed and roughly chopped
• 1 carrot, ribboned
• 2 spring onions, sliced
• 225g extra firm smoked tofu, cubed
• 20g cornstarch
• 150ml neutral oil
• 175g brown rice
• 1 avocado, cubed
• 1.5 tbsp toasted sesame seeds
• a handful roasted cashews or peanuts
• 10g coriander, optional
• 4 wedges lime