RICOTTA & SPINACH TORTELLINI WITH FRIED EGGPLANT AND RICOTTA - Rana
Tender ricotta & spinach tortellini topped with crispy fried eggplant and ricotta salata—easy and delicious for entertaining!
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 2 eggplant (preferably long and thin) sliced
- peanut oil for frying
- 5 tbsp ricotta salata cheese shredded or crumbled
- 9 tbsp extravirgin olive oil
- basil leaves to garnish
- salt and pepper to taste
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