RICOTTA & SPINACH TORTELLINI WITH ROASTED PUMPKIN, POTATOES AND CHICKEN - Rana
Taste the warmth of roasted pumpkin, potatoes, and chicken in these easy Ricotta & Spinach Tortellini from Rana. Perfect for a cozy dinner!
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 12 tbsp extra virgin olive oil divided
- 2 small boiled potato cubed
- 150g pumpkin peeled and thinly striped
- 90g cooked chicken breast thinly striped
- 0.75 red hot chili pepper
- 2 garlic clove crushed
- 3 sprig of rosemary
- salt and pepper to taste
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