Nepalese-Style Masoor Vegan Dal – EatWell Magazine

Ingredients

• <b>Lentil Mixture <b>
• 1 cup red split lentils
• 6 cups water
• 1 bay leaf
• 1 star anise
• ½ inch fresh ginger, peeled & grated
• ¼ tsp ground turmeric
• ½ tsp salt or to taste
• <b>Seasoning<b>
• 1 onion, diced
• 2 cloves garlic, chopped
• ¼ tsp cumin seeds
• 2 dried whole red chillies
• 2 tomatoes, diced
• A few stems of coriander, to serve
• Salt, to taste