Rukmini Iyer Masoor Dal Recipe | Easy Lentil Dal Recipe

Ingredients

• 150g red lentils, rinsed well
• 600ml boiling water
• 1 fresh red or green chilli, slit lengthways
• 1 onion, thinly sliced
• fresh coriander and lemon or lime wedges, to serve
• ½ tsp ground turmeric
• 2 tbsp neutral or olive oil
• 1 tsp cumin seeds
• 1 bay leaf
• sea salt flakes, to taste