Stuffed Mushrooms with Basmati Rice and Cheese
Bursting with three types of cheese, these Cheesy Rice-Stuffed Mushrooms make a crowd-pleasing side dish or appetizer for Thanksgiving.
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Cooking tools:
- Microwave
- Dish
- Mixing bowl
- Spoon
Ingredients
- 1 cup Minute® Ready to Serve Basmati Rice
- 1 tbsp herb-garlic butter, melted
- 12 large mushrooms, stems removed
- 1/4 cup shredded Cheddar cheese
- 1/4 cup goat cheese, crumbled
- 1/4 cup grated Parmesan cheese
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