Mushroom and Rice Omelette
Delicious Mushroom and Rice Omelette using leftover basmati rice. Perfect in a sandwich the next day! Easy, nutritious, and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Plate
Ingredients
- basmati rice: 1/2 cup
- water: 1 1/2 cups
- mushrooms: 1 cup
- garlic: 2 cloves of
- eggs: 4
- parmesan cheese: 1 tablespoon grated
- margarine: 1 tablespoon no salt Becel™
- soy sauce: 2 teaspoons low sodium
- green onions: 1/2 cup
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