Chicken, Cheddar & Green Chile Sliders
Pack a huge tasty punch in these easy sliders. Sure to please picky eaters with the great flavors of cheese and green chiles.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Pot
- Stove
- Oven
Ingredients
- 2 cups cooked chicken, diced
- 1 cup Artichoke & Jalapeño Dip & Spread or La Terra Fina Sriracha Three Cheese Dip & Spread
- 1/2 cup celery, diced
- 2 tablespoons fresh flat-leaf parsley, coarsely chopped
- 1-1/2 teaspoons fresh lemon juice
- Salt
- pepper
- 6 slices cheddar cheese
- 1-1/2 cups green cabbage or iceberg lettuce, thinly shredded
- 2 Jalapeño peppers, thinly sliced
- 6 soft dinner rolls, split
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