Pulled Chicken Pimento Cheese Sliders - The Chef's Kitchen | Ingles | Catering

Ingredients

• 1/3 cup habanero white cheddar cheese, shredded
• 1 cup colby jack cheese, shredded
• ¼ cup Laura Lynn mayonnaise
• 2 cups white meat chicken, roughly chopped
• 1 4 oz. jar Unicoi Preserves Apple Cider Pepper Spread
• ¼ cup diced celery
• 3 tbsp. Laura Lynn diced pimientos, rinsed and drained
• ½ tsp. smoked paprika, divided
• ¾ tsp. granulated garlic, divided
• ¼ tsp. onion powder
• ¼ tsp. ground chipotle powder
• ¼ tsp. kosher salt
• 1/8 tsp. cayenne pepper
• 9 slider buns
• Deli pickle slices
• Green leaf lettuce