Apple & Brie Stuffed Chicken
Delightful Apple & Brie Stuffed Chicken: Tender chicken breasts filled with sweet apples and creamy Brie, glazed in honey-Dijon. Perfect for an impressive yet easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Butcher's twine
- Toothpick
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- 1 tablespoon olive oil
- 1 apple, thinly sliced (Granny Smith recommended)
- 100 g (about 3.5 oz) Brie cheese, sliced
- 1 cup fresh spinach leaves
- 1 teaspoon fresh thyme leaves (or 1/2 dried thyme)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons unsalted butter
- Cooking twine or toothpicks
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