Grilled chicken, apple and brie sandwich
A fantastic, grilled chicken sandwich with creamy brie cheese that is balanced by sharp, crisp bites of apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Sealed container
- Mixing bowl
- Oil
- Grill
- Grill pan
- Instant-read thermometer
- Tongs
- Cutting board
- Chef's knife
- Toaster
- Plate
Ingredients
- 1/3 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 teaspoons salt
- 1 teaspoon dark brown sugar (or light brown sugar)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/8 teaspoon MSG (optional)
- pinch cayenne powder (optional)
- 1 tablespoon vegetable oil or olive oil
- 1 chicken thigh or breast piece, sized to fit in a sandwich bun
- 1 soft sandwich bun
- 1 Cajun seasoned grilled chicken thigh or breast piece (from above)
- 2 to 4 brie slices
- 2 tablespoons balsamic reduction (from above)
- 3 to 4 apple slices
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