Zuppa Inglese ice cream recipe - make ice cream yourself
Zuppa Inglese ice cream recipe, a great ice cream creation based on the Italian sponge cake layered dessert, better known here as Tiramisu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 135 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 70 g sugar
- 20 g egg yolks
- 200 g cream 30%
- 530 g milk 3,5%
- 30 g Zuppa Inglese ICE PASTE Movito
- pinch of salt
- 50g - 70g madeleines
- 60 g candied cherries (like from the Black Forest cake)
- 40 g dried apricots
- Alchermes Liqueur, Marsala or Rum
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