Zuppa inglese
An Italian dessert consisting of custard and sponge cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups milk
- 1 teaspoon vanilla essence
- 4 egg yolks
- 1/3 cup caster sugar
- 2 tablespoons cornflour
- 1 packet italian sponge finger (savoiardi)
- 1/3 cup clear alcohol such as kirsch or grappa
- 2 cups raspberries (fresh or frozen)
- 1/2 cup cream, whipped
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