Barley, Butternut & Beef Jerky Risotto - Jack Link's Canada
Ingredients | 1/3 cup | Jack Link's Peppered Beef Jerky | | 6 cups | Chicken Broth | | 3 cups | Diced Butternut Squash (fresh or frozen) | | 1 tbsp |
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jacklinks.ca.
Cooking tools:
- Immersion blender
- Saute pan
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Pasta bowl
- Plate
- Oven
Ingredients
- 1/3 cup Jack Link's Peppered Beef Jerky
- 6 cups Chicken Broth
- 3 cups Diced Butternut Squash (fresh or frozen)
- 1 tbsp Cold-Pressed Canola Oil
- 1 Yellow Onion
- 2 Tbsp Butter
- 1 Garlic Clove
- 2 Cups Pot Barley (rinsed well)
- 1 Cup Heavy Cream
- ½ Cup Aged Cheddar Cheese (Grated)
- ¼ Cup Parmesan Cheese (Grated)
- 1 Tsp Fresh Thyme Leaves
- ¼ Cup Fresh basil leaves (loosely torn)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mike's Peppered Beef Jerky - PantryLink Recipes
pantrylink.app
Jerky | RICARDO
ricardocuisine.com
Brisket Jerky Recipe
bbqhero.com
Barley & Butternut Risotto
wagrown.com
Barley Risotto with Roasted Butternut Squash
americastestkitchen.com
Beef Jerky
choctawcountrymarket.com
Barley & Butternut Risotto
wagrown.com
Homemade Beef Jerky | Recipe Cart
getrecipecart.com