Eric Lanlard's Mini Red Velvet Cake Recipe - High Tea Society

Eric Lanlard's Mini Red Velvet Cake Recipe - High Tea Society

highteasociety.com

Mini Red Velvet Cakes with White Chocolate Frosting, recipe from Eric Lanlard.

View Original

Share this recipe:

Ingredients

  • butter, for greasing
  • 225g (7½oz) golden caster sugar
  • 2 eggs
  • 275 ml (9fl oz) vegetable oil
  • 125ml (4fl oz) buttermilk
  • 1 tbsp red food colouring
  • 1 tsp vanilla extract
  • 175g (6oz) plain flour
  • 15g (½oz) cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp white wine vinegar
  • icing sugar, for dusting

More Like This