Festive Brownie Recipe NZ | Edmonds Cooking

Name: Festive Brownie Recipe NZ | Edmonds Cooking
Ingredients: 2 eggs (size 6); 100g butter, melted (or Olivani Spread); 20ml water (4 tsp); 50g butter, softened (or Olivani Spread); 15ml milk (1 Tbsp); assortment of toppings, i.e. sprinkles, chocolate fish, mini candy canes, chocolate-covered pretzels etc

edmondscooking.co.nz

Celebrate the season with these rich, fudgy Festive Brownies! They're easy to bake and perfect for cosy gatherings. A comforting treat to share with loved ones!

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Ingredients

2 eggs (size 6)
100g butter, melted (or Olivani Spread)
20ml water (4 tsp)
50g butter, softened (or Olivani Spread)
15ml milk (1 Tbsp)
assortment of toppings, i.e. sprinkles, chocolate fish, mini candy canes, chocolate-covered pretzels etc