Butternut Squash Pizza - edible Southeastern Massachusetts
There’s nothing like a homemade pizza, though! Don’t be scared of dough; it’s easier than you think, and a homemade pizza will always impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2½ cups (12 ounces) all-purpose flour
- 2 cups (9 ounces) whole wheat flour
- 1 tablespoon instant yeast
- 1½ teaspoons salt
- 1¾ cups warm water
- 3 tablespoons olive oil
- 1 small butternut ((about 2 pounds))
- 2 tablespoons avocado oil
- salt and pepper
- 6 ounces sharp cheddar cheese
- 4 ounces part-skim mozzarella
- 1 cup balsamic vinegar
- 2 cups arugula
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