Butternut Squash Pizza | Edible Bozeman

Ingredients

• 1¾ cups warm water
• 2¼ teaspoons active dry yeast
• 2 tablespoons extra-virgin olive oil
• 4 cups all-purpose flour
• 1½ teaspoons salt
• 2 cups peeled and diced butternut squash
• 1 cup plus 2 tablespoons water, divided
• ½ teaspoon salt
• 1 small yellow onion, chopped
• ½ teaspoon fresh thyme
• 2 pieces bacon, cooked and crumbled
• 1 Anjou pear, sliced into ⅛-inch wedges
• 1 handful chopped walnuts
• Blue cheese crumbles, to taste