Brookwood Farms | Pulled Pork Carnitas Enchiladas

Ingredients

• 6 (8”) Flour Tortillas, lightly fried
• Canola Oil, for frying pan
• 2 cups Brookwood Pulled Pork Carnitas (#15006)
• 1 (8 oz.) can diced tomatoes and green chilies, drained
• 1 cup black olives, sliced and drained
• 1 1/4 cups Queso sauce-White (15oz. jar)
• 2 cup Red Enchilada Sauce
• 1 cup Mexican blend cheese, shredded
• ¼ cup Fire Roasted Salsa
• Sour Cream, for garnish
• 1 (16 oz.) Refried Beans, canned and hated
• ¼ cup Cilantro, chopped for garnish