Tostada,Salad, Cheese, and Chilli Dressing recipe | TASTE
Enjoy a crispy fried tortilla topped with a refreshing salad of butter lettuce, mung bean sprouts, and shredded red onions, complemented by torn bocconcini
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Ingredients
- Sunflower oil, for frying
- 150 g bocconcini, torn
- 100 g feta, crumbled
- For the salad, mix:
- 2 baby butter lettuces, trimmed and torn apart
- 1 x 120 g punnet mung bean sprouts
- 6-8 red salad onions, trimmed and shredded
- For the dressing, mix:
- 1/3 cup avocado oil
- 3 T lemon juice
- Small squeeze of honey
- 1 fresh chilli, finely chopped
- Sea salt, to taste
- 4 - 6 soft flour tortillas
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