Fresh Tortellini Salad with Zesty Italian Dressing
A vibrant tortellini salad featuring tender cheese-filled pasta, crisp vegetables, and zesty Italian dressing. Perfect for picnics, potlucks, or fresh easy meal
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Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Salad tongs
- Refrigerator
Ingredients
- 12 oz fresh cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/3 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil leaves, torn
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt
- freshly ground black pepper
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