Mexican style one pot poultry and rice - Dine Wild

Ingredients

• 5 chicken or duck thighs bone in and skin on
• 1 yellow onion diced
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 cups white rice uncooked
• 2 cups black beans, pre-soaked
• 1 tablespoon garlic minced
• 2 cups chicken stock
• 1 cup salsa
• 1/2 red bell pepper minced
• Parsley minced for garnish (optional)