Ingredients
- 4 chicken thighs with the bone in and skin on
- 1 red onion
- 4 garlic
- 2 fresh thyme
- 3/4 cup chicken broth
- 1 tbsp dijon mustard
- 1 bundle asparagus
- 1 cup black or green olives
- 1 cup cherry tomatoes
- salt & pepper to taste
- 2 tbsp olive oil
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