Aloha Cake | Pittsburgh Business Spotlight
www.pittsburghbusinessspotlight.com
Aloha Cake with cream cheese topping and toasted coconut. A decadent recipe from Pittsburgh Business Spotlight.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 1/4 cups cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (1.3 ounce) envelope whipped topping mix
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup flaked coconut, toasted
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