Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers | dwadso
Delicious chicken and mixed vegetable quesadillas filled with artichokes, mushrooms, and roasted red peppers—perfect for a tasty meal!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Fork
- Spatula
Ingredients
- Cooking spray
- 2 cooked chicken breast halves
- 8 (6 to 8-inch) flour tortillas
- 1/2 cup chopped red onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced roasted red peppers (from water-packed jar)
- 1/2 cup sliced artichokes (from water-packed can or jar)
- 1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla
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