Spicy Chicken & Roasted Vegetable Quesadillas Recipe
Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Main Dish
- American
- Southwestern
- Tex-Mex
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Meal Plan
- Comfort Food
- Lunch
- Chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 cup Hot Sauce
- 1 cup Barbecue Sauce
- 4 Bone-In Chicken Thigh
- 1 Zucchini
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Potato
- 1 Sweet Potato
- to taste Salt
- to taste Ground Black Pepper
- 8 Flour Tortilla
- 2 cups Shredded Cheese
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Sour Cream
- to taste Fresh Cilantro
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