Maple Syrup & Bean Tarts
Attention tart lovers, you’re going to want to try these delicious Maple Syrup & Bean Tarts made with local maple syrup, melty butter, crunch pecans, and Canadian beans. That’s right, white beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- 1 cup (250 mL) well-cooked or canned white beans, drained & rinsed
- 1/2 cup (125 mL) maple syrup
- 2 eggs
- 1/3 cup (75 mL) brown sugar
- 1/3 cup (75 mL) melted butter
- 1/2 cup (125 mL) raisins or chopped pecans
- 18 pre-made tart shells
- Garnish: Pecan halves (optional)
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