Maple Syrup Tarts | Canadian Goodness
This is the Maple Syrup Tarts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/3 cup (80 mL) butter
- 1/3 cup (80 mL) all-purpose flour
- 1/2 cup (125 mL) water
- 1 1/2 cups (375 mL) maple syrup
- 24 (3-inch /7 1/2 cm) frozen tart shells baked
- cooled
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