Kids Brownie Recipe | Chelsea Sugar

Ingredients

• 250g butter
• ½ cup cocoa powder
• 1 ½ cups Chelsea White Sugar
• 4 eggs
• 1 tsp vanilla essence
• 1 cup Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder
• Discover more in Word Book
• Fudgy: Fudgy describes the texture of brownies. It means they're soft, moist, and rich, almost like biting into a piece of chocolate fudge.
• Want to hear fun fact?
• Add a Pinch of Salt: A tiny pinch of salt in the batter helps balance the sweetness and enhances the chocolate flavour. It’s a simple trick that can make your brownies taste even more delicious!
• Test with a Toothpick: To check for doneness, insert a toothpick into the centre of the brownies. If it comes out with a few moist crumbs, they’re perfect. If it’s clean, they might be overbaked!
• Cool Before Cutting: Let your brownies cool completely before cutting them into squares. This helps them set and prevents them from falling apart when you slice them.