Cheesy Scrambled Eggs Tortillas by Julie Biuso | I Love Eggs

Name: Cheesy Scrambled Eggs Tortillas by Julie Biuso | I Love Eggs
Total time: 35 min
Ingredients: Butter; 1 cup diced ham off the bone, or substitute fried mushrooms, leftover roast chicken or flaked hot-smoked salmon; 6 slim spring onions, trimmed and chopped; 8 medium (size 6) eggs, at room temperature; 2 Tbsp cream; 4 soft wheat tortillas; 0.75 cup grated vintage or tasty cheddar; 1 Tbsp chopped parsley; 0.5 cup crumbled creamy-style feta, optional; 0.5 cup chopped coriander; Hot pepper sauce such as Culleys or Tabasco Jalapeno sauce, to taste

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Hot, rich and savoury, soft pillows of creamy eggs atop tortillas are given a nice little zing with chilli sauce and a pungent edge with coriander.

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Ingredients

Butter
1 cup diced ham off the bone, or substitute fried mushrooms, leftover roast chicken or flaked hot-smoked salmon
6 slim spring onions, trimmed and chopped
8 medium (size 6) eggs, at room temperature
2 Tbsp cream
4 soft wheat tortillas
0.75 cup grated vintage or tasty cheddar
1 Tbsp chopped parsley
0.5 cup crumbled creamy-style feta, optional
0.5 cup chopped coriander
Hot pepper sauce such as Culleys or Tabasco Jalapeno sauce, to taste