Onion Chicken with white wine reduction sauce | Just A Pinch Recipes

Onion Chicken with white wine reduction sauce | Just A Pinch Recipes

www.justapinch.com

In one bowl combine butter, worcestershire, and gd. mustard. In another bowl put the fried onions. Dip chicken in butter mixture then dredge in onions. Place in baking pan...

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Ingredients

  • 1/2 cup(s) butter melted
  • 1 tablespoon(s) worcestershire sauce
  • 1 teaspoon(s) ground mustard
  • 16 ounce(s) can french fried onions crushed
  • 4 - boneless skinless chicken breast
  • 1/2 cup(s) dry white wine
  • 1/2 cup(s) chicken stock
  • 1 teaspoon(s) chicken bouillon

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