French Onion Chicken | Clip Recipe

Ingredients

• 2 tbsp Butter
• 1 tbsp Olive Oil
• 2 large White Onions
• 1 tbsp Balsamic Vinegar
• 2 x 250g Chicken Breasts
• 1 /2 tsp Salt
• 1 /4 tsp Dried Thyme
• 1 /4 tsp Black Pepper
• 1 /4 tsp Garlic Powder
• 1 tbsp Plain Flour
• 240 ml Beef Stock
• 1 /2 tsp Worcestershire Sauce
• 100 g Gruyere
• 1 Fresh Chives