Roasted Delicata Squash — Connected Chef
Roast delicata squash in maple syrup and cayenne for a sweet and spicy side dish, topped with feta. Perfect in 40 minutes!
Ingredients
- Two delicata squash, sliced in half, seeded and cut into 1/2 inch half-moons
- 2 tablespoons extra virgin olive oil
- 2 tablespoons maple syrup
- Dash of cayenne
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled feta cheese
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