Roasted Delicata Squash Maple Cinnamon Autumn Delight
My secret to perfect delicata squash roasted A maplecinnamon glaze This autumn side dish is easy delicious and ready in under an hour Get the recipe now
Ingredients
- 2 medium delicata squash (about 1.5 lbs / 680g total)
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg (optional)
- Chopped pecans or walnuts (optional)
- Fresh parsley, chopped (optional)
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