German Potato Salad With Fresh Herbs — Jewish Food Society

Ingredients

• 10-12 medium potatoes (fingerling or nicola work well - you want a waxier, denser potato)
• 2 teaspoons dijon mustard
• 2-3 tablespoons apple cider vinegar
• 2-3 tablespoons extra virgin olive oil
• 1 teaspoon of kosher salt
• 1 cup parsley, roughly chopped
• ¼ cup lovage, roughly chopped
• ¼ cup tarragon, roughly chopped
• 1 tablespoon dill, roughly chopped
• Juice from half a lemon