Potato Salad with Herb Vinaigrette – FRESHFARM
Parsley and Dijon dressing make this an exceedingly delicious potato salad
Ingredients
- 1 lb. thin-skinned potatoes (Yukon gold, fingerling, red bliss)
- 1 cup fresh parsley leaves, finely chopped
- 1-2 green onions, trimmed and finely chopped (optional)
- 1 tbsp. salt
- ½ cup extra virgin olive oil
- ½ cup white wine vinegar
- 2 tbsp. Dijon mustard
- 1 tbsp. honey
- ⅛ tsp. ground black pepper
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