German Potato Salad With Fresh Herbs

Name: German Potato Salad With Fresh Herbs
Ingredients: 10-12 medium potatoes (fingerling or nicola work well - you want a waxier, denser potato); 2 teaspoons dijon mustard; 2-3 tablespoons apple cider vinegar; 2-3 tablespoons extra virgin olive oil; 1 teaspoon of kosher salt; 1 cup parsley, roughly chopped; ¼ cup lovage, roughly chopped; ¼ cup tarragon, roughly chopped; 1 tablespoon dill, roughly chopped; Juice from half a lemon

www.jewishfoodsociety.org

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

10-12 medium potatoes (fingerling or nicola work well - you want a waxier, denser potato)
2 teaspoons dijon mustard
2-3 tablespoons apple cider vinegar
2-3 tablespoons extra virgin olive oil
1 teaspoon of kosher salt
1 cup parsley, roughly chopped
¼ cup lovage, roughly chopped
¼ cup tarragon, roughly chopped
1 tablespoon dill, roughly chopped
Juice from half a lemon