Gail’s Mustard-Driven German Potato Salad - Food Gardening Network
A tangy, mustard-infused take on traditional German potato salad, this dish balances the bold flavors of Dijon and whole-grain mustard with the subtle sweetness of honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds of red or Yukon Gold potatoes, boiled and sliced
- 1 large red onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard (Gail swears by the smooth, robust flavor)
- 1/4 cup olive oil
- 2 tablespoons whole-grain mustard for texture
- 2 tablespoons honey
- Salt
- black pepper
- A handful of fresh chives, finely chopped
- A generous sprinkle of fresh dill, minced
- 4 slices of crispy bacon, crumbled (optional, but highly recommended)
More Like This
German Potato Salad | Savory
savoryonline.com
German Style Potato Salad with Warm Bacon Dressing | potato salad
potatogoodness.com
Recipe: <!-- -->German Potato Salad<!-- -->
wholefoodsmarket.com
Authentic German Potato Salad | Recipe | Town & Country Markets
townandcountrymarkets.com
Savor The Authentic Taste Of German Potato Salad Today (Warm and Tangy)
myhomemaderecipe.com
German Potato Salad Recipe: Aunt Mildred's Oktoberfest…
food55.com
German-Style Potato Salad with Honey Mustard Dressing | Heinen's Recipes
heinens.com
German Potato Salad | Michigan Potatoes
mipotato.com