Pineapple Thai Rice with Jasmine Rice
Pineapple Thai rice made with jasmine rice, shrimp and fresh herbs. A quick recipe packed with bold flavors, ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups Minute® Jasmine Rice
- 1/4 cup fresh cilantro leaves
- 4 green onions (green part only)
- 1 red chili pepper, seeds removed
- 1 can (20 oz) pineapple tidbits, drained (reserve 1/4 cup juice)
- 1 tbsp olive oil
- 1 tsp garlic, minced
- 1 1/2 tbsp soy sauce
- 1 lb frozen, cooked shrimp, thawed and rinsed
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