Lemon Bars | Lemons | Boston Organics

Ingredients

• 1/2 lb unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 cups flour
• 1/8 tsp kosher salt
• 6 extra-large eggs at room temperature
• 3 cups granulated sugar
• 2 Tbsp grated lemon zest (4 to 6 lemons)
• 1 cup freshly squeezed lemon juice
• 1 cup flour
• confectioners' sugar, for dusting