Pasta with tarragon pesto and smoked cherry — Recipe | Borjomi Gastro Guide
Pasta with tarragon pesto and smoked cherry — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Spoon
Ingredients
- 75 grams semola
- 75 grams highest quality flour
- 2 pieces Egg (1 yolk only)
- 250 grams Tarragon
- 62 1/2 grams Smoked sulguni
- 62 1/2 grams Kakhetian oil
- 40 grams Walnut
- 1/2 teaspoon lemon juice
- 50 grams smoked cherry
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