Collector's Cocoa Cake Recipe

Name: Collector's Cocoa Cake Recipe
Total time: 70 min
Ingredients: 3/4 cup butter or margarine, softened (175 mL); 1 3/4 cups granulated sugar (425 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 2 cups all-purpose flour (500 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/4 tsps baking soda (6 mL); 1/2 tsp salt (2 mL); 1 1/3 cups water (325 mL); 6 tbsps butter or margarine, softened (90 mL); 2 2/3 cups icing sugar (650 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 1/3 cup milk (75 mL)

www.hersheyland.ca

Bring out the collector in yourself with this fantastic chocolate cake recipe!

Keywords

HERSHEY'S
Cakes & Tortes
Intermediate
Everyday
Chocolate
Evergreen
Popular

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

Share this recipe:

Cooking tools: