Collector's Cocoa Cake Recipe | Recipes

Ingredients

• 3/4 cup butter or margarine, softened (175 mL)
• 1 3/4 cups granulated sugar (425 mL)
• 2 eggs
• 1 tsp vanilla extract (5 mL)
• 2 cups all-purpose flour (500 mL)
• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 1 1/4 tsps baking soda (6 mL)
• 1/2 tsp salt (2 mL)
• 1 1/3 cups water (325 mL)
• 6 tbsps butter or margarine, softened (90 mL)
• 2 2/3 cups icing sugar (650 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 1/3 cup milk (75 mL)