Basmati Rice with Lentils, Dried Fruit and Pistachios - Healthy Living
Rinse the lentils and put them in a large pot with 2 ¼ cups water. Bring to a boil and boil for 30-40 minutes until tender. While the lentils are cooking,
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Ingredients
- ½ cup French lentils
- 1 cup brown Jasmine rice
- ½ cup golden raisins
- ¼ cup dried apricots, cut into small pieces
- ¼ cup dried cranberries, coarsely chopped
- 1 TB orange flower or rose water, optional
- 1 tsp ground cinnamon
- 2 TB flat leaf parsley, chopped fine
- 1/3 cup shelled pistachios
- 3TB extra virgin olive oil
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