Cold Lemon Zoodles
Sometimes it's just too darn hot to turn on the stove. That's where cold lemon zoodles (aka zucchini noodles) come into the picture. A light dressing and no actual cooking required make this an ideal...
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Ingredients
- 1 lemon, zested and juiced
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ⅓ cup olive oil
- Salt and freshly ground black pepper
- 3 medium zucchini, cut into noodles ( using a gadget like this )
- 1 bunch radishes, thinly sliced
- 1 tablespoon chopped fresh thyme
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