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Mediterranean zucchini spaghetti with lemon sauce | Recipe | Kitchen Stories
We love to serve zucchini noodles (aka zoodles) with a quick, easy, and fresh Mediteranean-inspired lemon sauce.
Keywords
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- starter
- side
- nuts
- main
- antipasti
- pescetarian
- low carb
- lactose free
- alcohol free
- Meatless
- seeds
- light
- Bulthaup
- Le Creuset
- Microplane
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 3 zucchini
- 1 chili
- 1 1/2 oz olives
- 3 tbsp jarred sun-dried tomatoes
- 1/4 cup vegetable broth
- 1 1/2 oz pine nuts
- 1/2 lemon
- 1/2 lime
- 1 tbsp olive oil
- olive oil (for frying)
- salt
- pepper
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